Cold plasma for the preservation of aquatic food products: An overview

Website Link (Article by Rathod et. al. 2021) ABSTRACT Cold plasma (CP) is an upcoming technology implemented for the preservation of highly perishable foods, especially aquatic food products (AFPs). The high moisture content, high-quality protein with all essential amino acids and unsaturated fatty acids makes AFP more susceptible to microbial spoilage and oxidation of lipidsContinue reading “Cold plasma for the preservation of aquatic food products: An overview”

The world is banking on giant carbon-sucking fans to clean our climate mess

Website Link (Article by Ivana Kottasová) The windswept valleys surrounding the Hengill volcano in southwestern Iceland are dotted with hot springs and steam vents. Hikers from all over the world come here to witness its breath-taking scenery. Even the sheep are photogenic in the soft Nordic light. Right in the middle of all that natural beauty sitsContinue reading “The world is banking on giant carbon-sucking fans to clean our climate mess”

The City of Lancaster Approves 2.8 Million Square Foot High-Tech Sustainable Glass Farm

Website Link (Article by City of Lancaster) The City of Lancaster is excited to announce that Bluehouse Greenhouse, Inc. (BHGH) is coming to the City to build a 62-acre greenhouse production facility that uses leading-edge technology to sustainably grow fruits and vegetables. “The BHGH facility will use an advanced closed loop sustainable ecosystem design to create theContinue reading “The City of Lancaster Approves 2.8 Million Square Foot High-Tech Sustainable Glass Farm”

Bovine and ovine meat co-products valorisation opportunities: A systematic literature review

Website Link (Journal by Shirsath et. al. 2021) Highlights Meat co-products can be a valuable source of biomass. They can be used to produce food, feed, fibre, fuel and fertilizer. They also have many high value applications, e.g. bio-medical and oleo-chemical. Valorisation will require changes to industry operational and business practices. The industry can addressContinue reading “Bovine and ovine meat co-products valorisation opportunities: A systematic literature review”

What does the future hold for advanced recycling?

Website Link (Article by Hannah Cole) A recent report from RaboResearch suggests that the advanced recycling industry continues to expand, with a high volume of collaborations and projects being announced in 2021, and new players emerging in regions including East Asia. However, criticisms of advanced recycling are also mounting, impacting the outlook of some of theContinue reading “What does the future hold for advanced recycling?”

How Kingdom Supercultures is Using AI to Create a New Generation of Novel Ingredients

Website Link (Article by Michael Wolf) Last week, Kingdom Supercultures, a company that assembles new novel combinations of naturally-occurring microbes into a new class of ingredients called supercultures, announced a $25 million funding round. The new funding round comes after a $3.5 million round the company raised in 2020. Unlike many computational biology startups that haveContinue reading “How Kingdom Supercultures is Using AI to Create a New Generation of Novel Ingredients”

Consumers demand more choice and innovation in low and no alcohol drinks

Website Link (Article by Rachel Arthur) Despite the growth of the low and no alcohol category, only a third of consumers say they are satisfied with current products on the market, according to a new survey. So what can be done to improve them? Research carried out by flavour and fragrance company Givaudan across 6,000Continue reading “Consumers demand more choice and innovation in low and no alcohol drinks”

‘Potatoes with purpose’: First carbon neutral spud produced for UK market

Website Link (Article by Flora Southey) Grown using sustainable farming practices and packaged in plastic-free bags, the carbon neutral spuds will be the first of many products to tackle the food industry’s ‘huge impact’ on climate change, hopes Puffin Produce CEO Huw Thomas. Grown by Puffin Produce in Pembrokeshire, Wales, Root Zero potatoes have achievedContinue reading “‘Potatoes with purpose’: First carbon neutral spud produced for UK market”

Stability and stabilization of omega-3 oils: A review

Website Link (Article by Wang et. al. 2021) Highlights Traditional technologies provide significant stabilization approaches to omega-3 oils Blending, randomization and enzyme-catalyzed conversion have been used to produce omega-3 phenolipids Omega-3 phenolic antioxidant produced from structural modifications can be promoted as nutraceuticals Emulsion and encapsulation, especially those involving micro/nano-technologies should be promoted to protect omega-3Continue reading “Stability and stabilization of omega-3 oils: A review”

The five post-pandemic consumer trends that are impacting the bakery space

Website Link (Article by Gill Hyslop) COVID-10 has changed the way the world works and in particular, brought forth a seismic change in consumer habits and preferences. This, says Puratos, has implications for all players in the bakery, patisserie and chocolate sectors. Drawing on insights from the company’s Taste Tomorrow platform – which monitors advancedContinue reading “The five post-pandemic consumer trends that are impacting the bakery space”