MAGAZINE
IFT (Institute of Food Technology)
July 2021 Website Link
June 2021 Website Link
May 2021 Website Link
April 2021 Website Link
March 2021 Website Link
February 2021 Website Link
January 2021 Website Link
NZIFST (New Zealand Institute of Food Science and Technology)
June/July 2021 Website Link
April/May 2021 Website Link
February/March 2021 Website Link
December/January 2021 Website Link
NZFT (New Zealand Food Technology News)
June 2021 Website Link
May 2021 Website Link
April 2021 Website Link
March 2021 Website Link
February 2021 Website Link
January 2021 Website Link
FMCG Business (New Zealand)
May 2021 Website Link
April 2021 Website Link
March 2021 Website Link
February 2021 Website Link
Food Engineering
May 2021 Website Link
April 2021 Website Link
March 2021 Website Link
February 2021 Website Link
January 2021 Website Link
Packaging Europe
All Issues Website Link
Training Magazine (Leadership, Teamwork, etc.)
All Issues Website Link
JOURNALS
Trends in Food Science & Technology Website Link
WEBINARS
Sources
Food Standards ANZ (FSANZ) Website Link
Beverage Daily Website Link
New Food Magazine Website Link
Food For Sustainability Academy Website Link
Food Navigator Website Link
Food Business News Website Link
Food Engineering Website Link
Online Webinars (Abstracts/notes)
21 Unpacking clean label: What consumers expect in COVID-driven times
Website Link
20 Clean label challenges, innovations & solutions
Website Link
19. Salt Reduction
Website Link
18 The rising challenge of clean label baking
Website Link
17 Developing with Plant Protein for Success
Website Link
16. Discussing the next big Mega Trend
Website Link (Podcast)
15 2020 Hindsight: Lessons Learned and Opportunities for Better Food Regulation
Website Link
14 Plant-based meat in Southeast Asia: A market, ingredient and processing perspective
Website Link
13 Feel the pulses! How peas and beans are shaking the food industry
Website Link
12 Valorisation of olive industry residues
Website Link
11 Introduction to Circular Economy
Website Link
10. Ancient grains and forgotten crops: the food for the future?
Website Link (Podcast)
9. Snack Bar Trends: Raising the Bar in a Crowded Market
Website Link
8. How immunity-boosting ingredients can create personalized dairy products that consumers need and want
Website Link
7. Sustainable PET packaging innovation for brand differentiation & competitive advantage
Website Link
6. Hitting the sweet spot
Website Link
5. Plant protein: Development and diversification in plant-based analogues
Website Link
4. Three Steps to Making Plant-Based Proteins Taste Great
Website Link
3. Less is More
Website Link
2. From Food Safety Silos to a Food Safety Culture
Website Link
1. Plant-based dairy alternatives landscape and its technical challenges
Website Link
Podcasts
Learning & Development
Talent Development Hot Seat Website Link
How to be AWESOME at your job Website Link
Recruit Rockstars Website Link
Food Trends & Technology
AgTech So What Podcast Website Link
Brave New Meat on Apple Website Link
Cultured Meat and Future Food Website Link
Future Food Website Link
The Plant Based News (PBN) Website Link
Red to Green Podcast: Food Tech for health & sustainability Website Link
Table Talk Website Link
The Food Tech Show With Michael Wolf Website Link
The Plant Based Business Website Link
The Secret Sauce Website Link
IFT Sci Dish Website Link
IFT Food Disruptors Website Link
Food Technology Conferences
Global Website Link
