Water Activity (aw) And Food Safety
A Guide to Calculating the Shelf Life of Foods (2005)
ANTIMICROBIAL
CHALLENGE TESTING
How to Maintain Monthly Working Stock Cultures with Microbiologics QC Strains
Stock Culture Maintenance Protocol
CONSUMER TRENDS
Don’t Have a Cow, Man: Consumer Acceptance of Animal-Free Dairy Products in Five Countries (2021)
Finding flexitarians: Current studies on meat eaters and meat reducers (2021)
Tackling older adults’ malnutrition through the development of tailored food products (2021)
DAIRY PRODUCTS
EMULSIFICATION
Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods (2021)
ENCAPSULATION
FOOD PROTECTION
Food and Water Safety Technologies Gone Viral (2021)
Rational design of hyperstable antibacterial peptides for food preservation (2021)
Engineering modeling frameworks for microbial food safety at various scales (2021)
PET FOOD
Evaluation of nutritional value and microbiological safety in commercial dog food (2021)
Microbiological Hazards in Dry Dog Chews and Feeds (2021)
PRODUCT DEVELOPMENT
Understanding Ingredient Interactions and Independence.
FRESH PRODUCE
FROZEN FOOD
FUNCTIONAL FOOD
INGREDIENTS
MOISTURE SORPTION ISOTHERM
PROCESSING TECHNOLOGY
Pulsed Electric Fields for Food Processing Technology (2012)
Applications of novel processing technologies to enhance the safety and bioactivity of milk (2021)
Cold plasma for the preservation of aquatic food products: An overview (2021)
SENSORY
Sensory Testing: Affective Test Methods (Wine)
VALORIZATION
Catalytic production of diesel-like oils from plastic wastes (2021)