Cell-cultured Meat


The salmon in this sushi didn’t come from the ocean—it was harvested from a bioreactor (2021)

Avant Meats Has First Public Taste Test of Cultured Fish Maw in Hong Kong (2019)

Cell-Based Seafood: 4 Important Facts Everyone Should Know (2019)

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture (2018)


While other startups develop alt-proteins for meat replacement, Nourish Ingredients focuses on fat (2021)


Muscle tissue engineering in fibrous gelatin: implications for meat analogs (2019)

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