I catalog recent Food Trends and Food Technologies articles/news to share with anyone who is interested so you can have access to it (articles and resources) anytime.RenSun Lee
Website Link (Article by Rathod et. al. 2021) ABSTRACT Cold plasma (CP) is an upcoming technology implemented for the preservation of highly perishable foods, especially aquatic food products (AFPs). The high moisture content, high-quality protein with all essential amino acids and unsaturated fatty acids makes AFP more susceptible to microbial spoilage and oxidation of lipidsContinue reading “Cold plasma for the preservation of aquatic food products: An overview”
Website Link (Article by Rachel Arthur) The Coca-Cola Company, Changchun Meihe Science & Technology and UPM have announced the first planned commercialization of new tech to create plant-based monoethylene glycol (bMEG): which can replace traditional oil-based MEG in PET bottles. The tech will allow the companies to efficiently convert second-generation biomass to the plant-based bMEG:Continue reading “Commercialization of next-generation biomaterials”
Website Link (Article by Ivana Kottasová) The windswept valleys surrounding the Hengill volcano in southwestern Iceland are dotted with hot springs and steam vents. Hikers from all over the world come here to witness its breath-taking scenery. Even the sheep are photogenic in the soft Nordic light. Right in the middle of all that natural beauty sitsContinue reading “The world is banking on giant carbon-sucking fans to clean our climate mess”
Website Link (Article by Eric Schroeder) Plant-based lifestyles, clean and transparent sourcing, and sustainable goodness are among the eight trends ADM sees fueling current and future global growth. Drawing on research from its Outside Voice consumer insights platform, the company’s top trends for 2022 point the way for ADM’s innovation, renovation and development platforms, theContinue reading “ADM eyes eight emerging trends”
Website Link (Article by City of Lancaster) The City of Lancaster is excited to announce that Bluehouse Greenhouse, Inc. (BHGH) is coming to the City to build a 62-acre greenhouse production facility that uses leading-edge technology to sustainably grow fruits and vegetables. “The BHGH facility will use an advanced closed loop sustainable ecosystem design to create theContinue reading “The City of Lancaster Approves 2.8 Million Square Foot High-Tech Sustainable Glass Farm”
Website Link (Journal by Shirsath et. al. 2021) Highlights Meat co-products can be a valuable source of biomass. They can be used to produce food, feed, fibre, fuel and fertilizer. They also have many high value applications, e.g. bio-medical and oleo-chemical. Valorisation will require changes to industry operational and business practices. The industry can addressContinue reading “Bovine and ovine meat co-products valorisation opportunities: A systematic literature review”
Website Link (Article by Hannah Cole) A recent report from RaboResearch suggests that the advanced recycling industry continues to expand, with a high volume of collaborations and projects being announced in 2021, and new players emerging in regions including East Asia. However, criticisms of advanced recycling are also mounting, impacting the outlook of some of theContinue reading “What does the future hold for advanced recycling?”
Website Link (Article by Michael Wolf) Last week, Kingdom Supercultures, a company that assembles new novel combinations of naturally-occurring microbes into a new class of ingredients called supercultures, announced a $25 million funding round. The new funding round comes after a $3.5 million round the company raised in 2020. Unlike many computational biology startups that haveContinue reading “How Kingdom Supercultures is Using AI to Create a New Generation of Novel Ingredients”
Website Link (Article by Nikki Hancocks) New research provides insights into which elements of packaging have the biggest impact on the consumer’s perception of product healthiness, and how the demographics of the consumer will impact these perceptions. Packaging plays a key role in impulse purchases and a key issue for companies developing functional foods is toContinue reading “How packaging influences shopper’s perception of health”
Website Link (Article by Oliver Morrison) New reviews on misleading claims in early 2022 will pressure companies to provide concrete evidence of their sustainability credentials in an increasingly green-focused and consumer-led market. What does this new regulation mean for brands? Caroline Greenwell, Partner at Charles Russell Speechlys, a law firm, weighs in. With more shoppersContinue reading “How to avoid the greenwashing trap”
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