3D Printing

Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies (2021)

Food Texture Design by 3D Printing: A Review (2021)Download

Precision cooking for printed foods via multiwavelength lasers (2021)

3D printing of milk-based product (2020)Download
FoodFab: Creating Food Perception Illusions using Food 3D Printing (2020)Download
Rheological and mechanical properties of edible gel materials for 3D food printing technology (2020)Download
3D Printing Technologies Applied for Food Design_Status and Prospects (2016)Download
A Review on 3D Printing for Customized Food Fabrication (2015)Download

Articles

Scientists develop new high-strength, seaweed-based, hydrogel for 3D printing (2021)

Novel Bioprinting method for 3D printing cultured meat (2021)

NASA astronauts may soon be able to 3D-print pizzas in space (2017)

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