Precision cooking for printed foods via multiwavelength lasers (2021)
Rheological and mechanical properties of edible gel materials for 3D food printing technology (2020)Download
Articles
Scientists develop new high-strength, seaweed-based, hydrogel for 3D printing (2021)
Novel Bioprinting method for 3D printing cultured meat (2021)
NASA astronauts may soon be able to 3D-print pizzas in space (2017)