3D Printing

Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies (2021)

Precision cooking for printed foods via multiwavelength lasers (2021)

Articles

Scientists develop new high-strength, seaweed-based, hydrogel for 3D printing (2021)

Novel Bioprinting method for 3D printing cultured meat (2021)

NASA astronauts may soon be able to 3D-print pizzas in space (2017)

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