Beyond immunity: What ‘superpowers’ do today’s consumers want from their beverages?

The pandemic has propelled immunity to the top of the functional beverage agenda. But that doesn’t mean interest in other functional beverages has disappeared. We ask the experts what trends are bubbling away beneath the pandemic headlines – and will become all the more important to everyday heros in the coming years.

For Niki Kennedy, Senior Strategic Insights & Analytics Manager, at Glanbia Nutritionals, energy is of upmost importance to today’s consumers.

According to functional food and beverage research done by The Hartman Group in April 2020, hydration and energy were the top two functional attributes of consumers who were currently using/interested in functional beverages.

“And as the world begins to open up and consumers start to ramp up their on-the-go lifestyles, we predict a fresh look at energy to re-emerge,”​ she told us.

“Many traditional energy brands were able to sustain business during the pandemic because even though routines changed dramatically for many, a large amount of energy was required to adjust.

“As we look to the future, we predict both increasing energy naturally and winding down or calming after a long day will be attributes consumers may look to beverages to support. Plant-based energy or calming ingredients may be receiving more attention as emerging beverage brands start to innovate with products like sparkling energy or relaxation waters with botanical extracts like ginseng, guarana and hemp infusions.” 

Mental health

John Kelly, Senior Strategic Marketing Manager – Beverages, Kerry Europe and Russia, puts the spotlight on a younger generation thinking increasingly about their mental health.

For younger audiences, health priorities extend towards mental health with 54% of people under 40 years of age claiming to have stressful lifestyles. With less certainty about what the future holds, this cohort is the most likely to attach high importance to mental health issues since the start of the pandemic and express positive interest in products that can help.“Shifting priorities towards immunity and mental health support are underpinned by the finding that two-thirds of European consumers are now putting more of an effort into living healthily and are willing to pay a premium for products that support this. The strategic importance of millennials should not be underestimated, with our new research revealing that adults under 40 years of age.”

Kerry recently surveyed more than 6,500 people across North America, Europe, Latin America, Asia Pacific and Africa on the perceived benefits of botanicals. It found that mental wellness was one of the top themes consumers associate with botanicals: alongside cognitive and energy support.

Digestive health and protein power

Johan Cerstiaens, Commercial Director of fruit and vegetable ingredients supplier SVZ, identifies fermented beverages and protein beverages as two trends to watch.

“SVZ has noticed an increasing awareness of fermented ingredients’ health credentials and their potential to support digestive health – indeed, the global fermented drinks market is forecasted to grow at a CAGR of 6.2% between 2020 and 2025.  As a result, NPD teams are seeking fermented fruit and vegetable ingredients to add to their drinks, which don’t compromise on taste. SVZ’s new fermented red beet and carrot ingredients are one such choice – our natural fermentation process means that there is no need for citric acid, resulting in a long-lasting, mild taste that is perceived as less sour or acidic compared to traditional ingredients. 

“Additionally, we are seeing significant appetite for protein beverages as consumers seek to bolster their healthiness and wellbeing. We predict this to remain one of consumers’ key considerations when choosing their beverages, and as a result we are seeing manufacturers seeking protein-rich fruit and vegetable ingredients to add to their formulations. Some examples include kiwis, blackberries, apricots, beans, peas, and spinach, which are great options for manufacturers to harness when seeking to offer beverages with a higher protein count.”

Website Link (Article by Rachel Arthur)

Published by RenSun Lee

Kia ora! Sustainability is at the core of my soul ever since I was a kid. I always strive to finish the food on my plate and live as a minimalist. I love to cut down on waste in order to live sustainably and harmoniously with our planet. This brings me to my passion as a Food Scientist to integrate new technologies into innovative and creative solutions to meet customer demands and market trends and to optimize products and processes for quality, savings and sustainability. To these goals, I have published a Journal on my work on sustainable packaging and patented a new Antimicrobial wash. Nothing is more satisfying than working hard and smart at the workplace and playing hard outside of working hours. I enjoy rejuvenating myself through spending quality time with my two adorable kids and my awesome soul mate and getting close to nature when possible, be it gardening, tramping or going to the beach. I also love to learn about our magnificent universe and how sustainability is working in the grand scheme of things. I strongly believe that Work, Life & Balance is the key to a healthy state of mind, both physically and mentally. I look forward to making a positive difference wherever and whenever I can. Through this Blog, I hope to catalog recent Food Trends and Food Technologies that I come across so that anyone who is interested can have access to it (articles and resources). Please use these resources at your discretion. On top of that, I would also like to share related news and technologies of the future that would help mankind advance towards a Type 1 Civilization. Please feel free to contact me if you would like to share and contribute to the “Resources“. I would like to thank you in advance for dropping by. I sincerely hope that you can benefit from the recent Food Trends and Food Technologies I catalogued. Kind regards | Ngā mihi RenSun Lee

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