The versatility of fruit in today’s snacking realm

Product Developers have long used fruit to add flavour, texture and a health halo to food products.  Technological advances in avoiding the issues of water activity in fruit formulations, thus extending the shelf life of fruit whilst maintaining nutritional characteristics, have meant adding fruit to formulations has become easier.  Moreover,  the continuously expanding variety of fruits to choose from and the near disappearance of seasonality creates exciting possibilities for manufacturers.

Another primary consideration for manufacturers when choosing a fruit inclusion source, is the visual identity. Visible inclusions allow consumers to visualize the whole food they are eating, therefore aiding the permissibility that they seek.

Formulating with fruit can enable manufacturers to tap into the next generation of better-for-you snacks, which can differentiate themselves by focusing on plant-centric sustainable nutrition and promoting a number of health benefits – whilst delivering great taste.

Promote the inherent, naturally occurring high fibre content of fruit

The snack category presents untapped opportunities for brands to fill the fibre gap in consumers’ diets. In countries such as the UK, 68% of consumers state that gut health is essential for overall wellbeing, whilst only 20% have eaten foods which support gut health. (Mintel, 22 Feb 2021)

Gut health could be the answer for better-for-you (BFY) snack brands looking for the next big health platform. Pairing a naturally occurring ‘high fibre’ claim from fruit with gut-friendly ingredients such as prebiotics from whole grain oats will position BFY snacks as a functional ‘pro-gut’ solution.

Pairing fibre claims with additional health benefits such as ‘low fat’, ‘low calorie’, ‘source of protein’ or ‘all natural energy’, and positioning as ‘nutrition boosters’, you have a snack that has the potential to be elevated further as a stand-out amongst the clutter on shelf.

We have seen exciting product developments in the growing Bliss Ball/Energy Ball space which utilise all or some of the above claims. New launches feature the fun, ball format with a fruit binding base, paired with whole foods and functional ingredients to create nutritionally dense, delicious snacks that harness the natural goodness of food.

Champion new base ingredients

Consumer interest for snacks with new base ingredients is strong, with plant-based rising as a ‘ticket-to-the-game’. The desire for more natural options is inspiring more imaginative use of vegetables and fruit, and ingredients that retain their natural nutrients.

Even traditional animal product snacks, such as Beef Jerky, are now being created from plant-based ingredients such as kelp, vegetables, and fruits.

Therefore, products should tap into this need and further explore ‘future-friendly’ base ingredients that deliver on taste and health and address key sustainability issues such as climate change or food waste. Upcycling or recycling of ‘ugly’ fruit and vegetables is a strategy used by some companies wanting to play their part in eradicating food waste.

A major source of sugar

Euromonitor has recently reported a shift from sugared products to fruits. (Euromonitor, 2021) Consumers are shifting away from refined sugar and increasingly lean towards sugar intake through fruits. In Asia Pacific and Eastern Europe, which show a rise in per capita consumption of sugar, fruits saw the highest jump as a source of sugar among all categories in alcoholic drinks, fresh food, soft drinks and packaged food. 

In the snack bar segment, for example, consumers are becoming increasingly aware of high sugar content so are seeking labels that state whether the product has ‘free’ or ‘naturally occurring’ sugars as a health benchmark.

Comfort and Health – permissible indulgence becomes holistic

The silent toll of the pandemic health crisis is manifesting varied shifts in consumer attitudes and habits, as 65% of global consumers consider mental wellbeing as a key factor in perceptions of health (Euromonitor International, Health and Nutrition Survey 2020).

Encouraging snacking rituals can amplify physical and emotional stimulation to improve mood and relieve anxiety. Brands can enhance the consumption experience through multi-sensory snack features and add health benefits to reduce any feelings of guilt.

Familiar go-to fruits, such as bananas, apples, blueberries, grapes, plums and citrus, are featuring frequently these days in condiments, savoury dishes, and snack foods. They have benefited from the huge comfort trend that became especially favoured by consumers last year. Berries of all sorts are becoming food and beverage product heroes because of their bold fruit flavour and powerful nutrition profile.

Market example of a snack bar that claims to improve focus and emotional energy while reducing cortisol levels.

Addressing newly emerging and resurfacing need states around emotional support to compliment the physical, lifestyle and spiritual components of wellness is becoming a core manifesto for brands.

In summary

Formulating with fruit offers manufacturers and brands great versatility and product range diversity, whilst boosting the health halo of long shelf-life food products.  On top of that, fruit inclusions offer the consumer the excitement and sensory experiences they crave from their everyday food.

From concept to market, Taura delivers product innovation backed by unique technology, providing customized process stable fruit pieces, flakes and pastes which retain the taste, colour and nutritional characteristics of the original fruit.

Website (Article by TAURA)

Published by RenSun Lee

Kia ora! Sustainability is at the core of my soul ever since I was a kid. I always strive to finish the food on my plate and live as a minimalist. I love to cut down on waste in order to live sustainably and harmoniously with our planet. This brings me to my passion as a Food Scientist to integrate new technologies into innovative and creative solutions to meet customer demands and market trends and to optimize products and processes for quality, savings and sustainability. To these goals, I have published a Journal on my work on sustainable packaging and patented a new Antimicrobial wash. Nothing is more satisfying than working hard and smart at the workplace and playing hard outside of working hours. I enjoy rejuvenating myself through spending quality time with my two adorable kids and my awesome soul mate and getting close to nature when possible, be it gardening, tramping or going to the beach. I also love to learn about our magnificent universe and how sustainability is working in the grand scheme of things. I strongly believe that Work, Life & Balance is the key to a healthy state of mind, both physically and mentally. I look forward to making a positive difference wherever and whenever I can. Through this Blog, I hope to catalog recent Food Trends and Food Technologies that I come across so that anyone who is interested can have access to it (articles and resources). Please use these resources at your discretion. On top of that, I would also like to share related news and technologies of the future that would help mankind advance towards a Type 1 Civilization. Please feel free to contact me if you would like to share and contribute to the “Resources“. I would like to thank you in advance for dropping by. I sincerely hope that you can benefit from the recent Food Trends and Food Technologies I catalogued. Kind regards | Ngā mihi RenSun Lee

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