Interview on ProSweets 2021 with Bianca Schneider-Häder, DLG Food Centre
- Which role does food sensory evaluation play in the sweets and snacks section?
- How is the Corona pandemic currently affecting food sensory aspects within the companies?
- How can sensory tests and training be carried out in the present situation?
- How will the food sensory section develop in the future, also with a view to crisis situations?