“Cocoa fruit juice has a refreshingly sweet and sour flavour with tropical notes of lychee and peach, making it ideal for premium-positioned drinks, says Ghanaian-Swiss supplier Koa.
The beans that are used to make chocolate account for just one-quarter of the entire cocoa pod, and the juicy white pulp surrounding the beans (which also makes up 25% of the fruit) currently go to waste.”
- Niche but growing
- Solar-powered and sustainable
- QR code offers on-pack traceability