This article talks about plant-forward formulations with clean but exciting flavors.
“The traditional idea of a “snack” is a between-meal, quick bite that satisfies an urge. But in today’s world, snacking has become much more important. According to a 2011 USDA report, adults average 2.2 snacks per day, more than double from three decades earlier.
Leading innovations in snacking include exotic flavors, plant-forward products and high-protein edibles. But perhaps the overriding trend is that food manufacturers are creating more healthful snacks that taste great while fulfilling nutritional requirements.”
- Beyond Granola Bars
- Protein Lovers
- Taste Forward